Why I’ve Started Doing Things the Hard Way (And Why You Might Want to Too)
I was standing in my kitchen at 11:30 PM last Tuesday, covered in a fine dusting of rye flour, staring at a lump of dough that refused to rise. I’d been at it for six hours. If I’d gone to the bakery down the street, I could’ve bought a perfect loaf for five bucks in … Read more